Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           wheat flour
     1/4  cup           gram flour
   1      teaspoon      red chile powder
     1/4  teaspoon      turmeric powder
                        salt to taste
   4      pinches       asafetida
     1/2  teaspoon      cumin seeds
     1/2  teaspoon      sesame seeds
   2      tablespoons   oil
                        oil for shallow frying

Preparation:

Mix all ingredients except oil for shallow frying. Use a little water and knead a soft pliable dough . Divide dough into 9-10 balls, roll each into a 5" round. Sprinkle flour over chappati while rolling, for ease. Place on a hot griddle, roast and drizzle oil, to shallow fry. Repeat for other side. Repeat for remaining dough. Serve hot with chunda (refer pickles) or other pickle or curds. Equally tasty when cold too. Western India