Indian recipes

Thanjavur Thengaipuri

Course : Indian
Serves: 1

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Ingredients:

---FOR THE PANCAKES---

200 gram flour

50 grams rice flour

400 milliliter milk

100 milliliter coconut milk

2 tablespoons sugar

1/2 teaspoon salt

2 large eggs

2 tablespoons butter

1 Cup ghee

---FOR THE FILLING---

200 gram grated coconut

50 grams sugar

1/2 teaspoon cardamom powder

Preparation / Directions:

MIX all the ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, until done on both the sides. Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee until golden brown. Serve warm, dusted with icing sugar.

Thanjavur Thengaipuri

Ingredients:

Preparation / Directions:

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