Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR THE PANCAKES***
 200      gram          flour
  50      grams         rice flour
 400      milliliter    milk
 100      milliliter    coconut milk
   2      tablespoons   sugar
     1/2  teaspoon      salt
   2                    eggs
   2      tablespoons   butter
                        ghee
                        ***FOR THE FILLING***
 200      gram          grated coconut
  50      grams         sugar
     1/2  teaspoon      cardamom powder

Preparation:

MIX all the ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, until done on both the sides. Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee until golden brown. Serve warm, dusted with icing sugar.