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Mahi Tikka Ajwaini | ||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste, ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to marinate for two hours.
Put them on skewers (sheekh) and cook in a clay oven for eight minutes or until light brown.
Check the seasoning and serve hot.
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