Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    pomfret fillet
   1      tablespoon    lemon juice
  25      grams         ginger-garlic paste
   2      teaspoons     ajwain -- powdered
                        salt and white pepper powder to taste

Preparation:

CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste, ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to marinate for two hours. Put them on skewers (sheekh) and cook in a clay oven for eight minutes or until light brown. Check the seasoning and serve hot.