Indian recipes

Masala Channa

Course : Indian
Serves: 1

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Ingredients:

1/4 kilogram kabuli channa

2 medium onions

4 tablespoons oil -- (4 to 5)

6 cloves garlic

1 pieces ginger

1 teaspoon coriander-cumin

1 teaspoon pepper

2 medium green chillies

1 teaspoon channa masala

1 teaspoon garam masala

1 teaspoon kitchen king masala

1 teaspoon salt to taste

---for garnishing---

1 slice boiled or fried potatoes -- tomatoes, chopped

1 bunch coriander leaves

6 medium lemon quarters.

Preparation / Directions:

Soak channa overnight. Next morning boil in salted water till tender, or pressure-cook till done. Drain if necessary or dry by putting on high heat till water evaporates. Keep aside. Grind together onions, garlic, ginger and chillies. Fry in oil till brown. Add spices and mix well, Add drained channa. Mix to coat channa with spices. Remove from fire. Serve garnished.

Masala Channa

Ingredients:

Preparation / Directions:

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