Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  kilogram      kabuli channa
   2      medium        onions
   4      tablespoons   oil -- (4 to 5)
   6      cloves        garlic
   1      1 inch piece  ginger
   1      teaspoon      coriander-cumin
   1      teaspoon      pepper
   2                    green chillies
   1      teaspoon      channa masala
   1      teaspoon      garam masala
   1      teaspoon      `kitchen king' masala
                        salt to taste
                        ***for garnishing***
   1      slice         boiled or fried potatoes -- tomatoes, chopped
                        -- coriander leaves
                        -- and lemon quarters.

Preparation:

Soak channa overnight. Next morning boil in salted water till tender, or pressure-cook till done. Drain if necessary or dry by putting on high heat till water evaporates. Keep aside. Grind together onions, garlic, ginger and chillies. Fry in oil till brown. Add spices and mix well, Add drained channa. Mix to coat channa with spices. Remove from fire. Serve garnished.