Lentil Salad |
Course : Indian
Serves: 1 |
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Ingredients:
1 1/2 cups sprouted lentil -- (moong, channa, any) |
1 large onion chopped |
1 large tomato chopped |
1/2 bunch coriander chopped. |
1/2 bunch few mint leaves chopped. |
1 teaspoon vinegar white |
1 teaspoon salt to taste |
1 teaspoon ground sugar |
1/2 teaspoon red chilli powder |
1/2 teaspoon cummin seed powder |
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Preparation / Directions:
Wash and drain the sprouts. Add the onion, tomatoes and all seasoning.
Mix well, add mint an mix lightly garnish with chopped coriander.
Chill and serve.
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