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Lassi Patiala | ||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak saffron in 1 teaspoon and rub till dissolved.
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh
Variation: Substitute the original flavour by adding rose, pista or kewra
instead of saffron and vanilla.
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