|
|
|
|
|
|
Moong Soup | |||||||||
Course : Indian Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Pressure cook washed gram till very soft.
Keep aside 1 tablespoon boil gram whole
Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
| |||||||||