Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Moong -- (green gram , whole)
                        salt -- pepper to taste
                        lime juice to taste
     1/4  teaspoon      cummin seeds
   1                    blob butter or ghee
   2      cups          water
   1      pinches       asafoetida
   1      Big           pinch tummeric

Preparation:

Pressure cook washed gram till very soft. Keep aside 1 tablespoon boil gram whole Blend the rest, after cooling In a pan, heat butter Add cummin seeds. When they splutter add the asafoetida and moong soup. Add salt, tummeric, lime and pepper. Boil 5-7 minutes. Add whole moong kept aside. Boil till thick enough for soup. Serve hot.