Indian recipes

Mienchow Soup

Course : Indian
Serves: 1

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Ingredients:

1 medium cauliflower floret

2 medium leaves of cabbage

1 small carrot peeled

1 medium corn cob boiled

1 medium Onion

1 medium tiny sprig spring onion

1 sprig mint leaves chopped fine

1 teaspoon coriander chopped fine

1 teaspoon soyasauce

1 small dry red chilli crushed

1 teaspoon salt to taste

1 teaspoon pepper to taste

2 teaspoons cornflour

1/2 tablespoon butter

3 cups water of vegetable stock

Preparation / Directions:

Chop vegetables very fine. Remove kernel of corn. Heat butter to melt in a heavy pan. Add vegetables and stirfry till tender. Add 3 cups water, bring to a boil. Make paste of cornflour in 1/4 cup water. Add to soup, stirring continuously till it reboils. Add soyasauce, chilli, salt, pepper, coriander, mint. Stir and simmer till soup thickens. Serve hot with chillies in vinegar and garlic sauce. Making time: 20 minutes Makes: 3 soup bowls

Mienchow Soup

Ingredients:

Preparation / Directions:

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