Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    floret cauliflower
   2                    leaves of cabbage
   1      small         carrot peeled
   1                    corn cob boiled
   1                    onion
   1                    tiny sprig spring onion
   1      sprig         mint leaves chopped fine
   1      teaspoon      coriander chopped fine
   1      teaspoon      soyasauce
   1      small         dry red chilli crushed
                        salt to taste
                        pepper to taste
   2      teaspoons     cornflour
     1/2  tablespoon    butter
   3      cups          water of vegetable stock

Preparation:

Chop vegetables very fine. Remove kernel of corn. Heat butter to melt in a heavy pan. Add vegetables and stirfry till tender. Add 3 cups water, bring to a boil. Make paste of cornflour in 1/4 cup water. Add to soup, stirring continuously till it reboils. Add soyasauce, chilli, salt, pepper, coriander, mint. Stir and simmer till soup thickens. Serve hot with chillies in vinegar and garlic sauce. Making time: 20 minutes Makes: 3 soup bowls