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Buttermilk Khichidi


Course : Indian
Serves: 1
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Ingredients:


1 1/2 cups ordinary rice -- (not basmati)

5 cups butter milk

1 tablespoon mixed gram dal -- urad dal and cashew bits.

2 stalks curry leaves

2 medium red chillies

2 tablespoons ghee or oil

1 teaspoon salt to taste

1 tablespoon chopped coriander

1/2 teaspoon cumin and mustard seeds
 

Preparation / Directions:


Heat ghee, add dals and cashew and cashewbits. Fry till light brown. Add cumin and mustard seeds, curry leaves red chillies and buttermilk in that order. Add salt and rice and cook covered on low heat till done. Garnish with coriander Serve piping hot.

1 Kitchen's say:
  (2 3/4 Stars!)
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