Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          ordinary rice -- (not basmati)
   5      cups          butter milk
   1      tablespoon    mixed gram dal -- urad dal &
                        -- cashewbits.
   2      stalks        curry leaves
   2                    red chillies
   2      tablespoons   ghee or oil
                        salt to taste
   1      tablespoon    chopped coriander
     1/2  teaspoon      cumin & mustard seeds

Preparation:

Heat ghee, add dals and cashew and cashewbits. Fry till light brown. Add cumin and mustard seeds, curry leaves red chillies and buttermilk in that order. Add salt and rice and cook covered on low heat till done. Garnish with coriander Serve piping hot.