Indian recipes

Chicken Shireen

Course : Indian
Serves: 1

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Ingredients:

1 medium boiled and flaked chicken

1/4 cup ghee

2 cups chicken stock

1 small pineapple tin

2 tablespoons soya sauce

1 dash black peppper

2 tablespoons cornflour

6 cloves garlic finely chopped

1/2 piece finely chopped ginger

1 Cup Pistachios and almonds for garnishing

1 teaspoon salt to taste -- (optional)

Preparation / Directions:

Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden brown, lay in serving dish. In the same ghee, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well blended. Cook and stir till thick. Add in pineapple and pour over chicken. Serve immediately. Converted by MC_Buster.

Chicken Shireen

Ingredients:

Preparation / Directions:

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