Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        boiled and flaked chicken
     1/4  cup           ghee
   2      cups          chicken stock
   1      small         pineapple tin
   2      tablespoons   soya sauce
                        A pinch of blackpepper
   2      tablespoons   cornflour
   6                    flakes finely chopped garlic
     1/2  inch          finely chopped ginger
                        Pistachios and almonds for garnishing
                        Salt to taste -- (optional)

Preparation:

Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden brown, lay in serving dish. In the same ghee, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well blended. Cook and stir till thick. Add in pineapple and pour over chicken. Serve immediately. Converted by MC_Buster.