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Bombay Cashews | ||||||||||
Course : Indian Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat oven to 375F. Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
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