Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   coriander seeds
   2      tablespoons   cumin seeds
   3      tablespoons   avocado or almond oil
   1      tablespoon    hot paprika
     1/2  tablespoon    freshly ground black pepper
     1/2  teaspoon      nutmeg
     1/2  teaspoon      cinnamon
   1      teaspoon      salt
   4      cups          raw cashew halves

Preparation:

Preheat oven to 375F. Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.