Boiled Rajma (soyabean) Salad |
Course : Indian
Serves: 1 |
|
| |
Ingredients:
2 tablespoons Soyabean -- (soak overnight) |
1 tablespoon Moong -- (whole) |
1 medium Potato -- (boiled) |
1 medium Onion -- (chopped finely) |
1 teaspoon Coriander leaves -- (chopped finely) |
1/2 teaspoon Chaat Masala |
|
| |
Preparation / Directions:
Wash the moong and rajma.
Pressure cook the rajma and moong till done. (Approx. 4 whistles).
Drain and wash to cool.
Add all other ingredients and mix well.
If desired mix in 1/2 a cupful of beaten curd.
Or eat as it is with hot steamed rice or chappati.
Making time: 5 minutes (excluding pressure cooking and soaking)
Makes: 1 1/2 cups
Best in: Under nourishment, stomach ulcers and fatigue.
|
|
|
|
|
|
