Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Soyabean -- (soak overnight)
   1      tablespoon    Moong -- (whole)
   1                    Potato -- (boiled)
   1                    Onion -- (chopped finely)
   1      teaspoon      Coriander leaves -- (chopped finely)
     1/2  teaspoon      Chaat Masala

Preparation:

Wash the moong and rajma. Pressure cook the rajma and moong till done. (Approx. 4 whistles). Drain and wash to cool. Add all other ingredients and mix well. If desired mix in 1/2 a cupful of beaten curd. Or eat as it is with hot steamed rice or chappati. Making time: 5 minutes (excluding pressure cooking and soaking) Makes: 1 1/2 cups Best in: Under nourishment, stomach ulcers and fatigue.