Chicken Korma - 3


Course : Indian
Serves: 4
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Ingredients:


---PART A---

4 medium onions peeled and chopped

2 pounds boned chicken -- cut into 1 inch pieces

1 teaspoon garlic paste

1 teaspoon ginger paste

4 pieces bay leaves

4 pieces green cardamom seeds

2 pieces cinnamon stick about 2 inches long

1 teaspoon salt to taste

1 dash turmeric powder

1/2 pound butter or ghee

3 tablespoons cooking oil

1 cup water

---PART B---

1/2 pint fresh cream -- (single)

1 cup fresh milk

1 tablespoon coconut flour

2 teaspoons sugar
 

Preparation / Directions:


Method: Mix all the ingredients together from part A in a boiling pot or heavy based saucepan. Start cooking over a high flame uncovered, cook for about 10 minutes stirring frequently with a wooden spoon, turn the flame to medium and continue to cook for another 15 minutes stirring frequently. Now pour in the contents of part B and stir again, continue to cook for another 10 minutes stirring occasionally but very gently . Now turn the flame to very low, cover with its lid and continue to cook for another 25 minutes, during this time do not remove the lid and do not stir. After this time remove from the heat and allow to rest for ten minutes. Serve with rice or any sort of bread or even chips!


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