Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***PART A***
   4      medium        onions peeled and chopped
   2      pounds        boned chicken -- cut into 1 inch
                        -- pieces
   1      teaspoon      garlic paste
   1      teaspoon      ginger paste
   4                    bay leaves
   4                    green cardamom seeds
   2      pieces        cinnamon stick about 2 inches long
                        salt to taste
   1      pinch         turmeric powder
     1/2  pound         butter or ghee
   3      tablespoons   cooking oil
   1      cup           water
                        ***PART B***
     1/2  pint          fresh cream -- (single)
   1      cup           fresh milk
   1      tablespoon    coconut flour
   2      teaspoons     sugar

Preparation:

Method: Mix all the ingredients together from part A in a boiling pot or heavy based saucepan. Start cooking over a high flame uncovered, cook for about 10 minutes stirring frequently with a wooden spoon, turn the flame to medium and continue to cook for another 15 minutes stirring frequently. Now pour in the contents of part B and stir again, continue to cook for another 10 minutes stirring occasionally but very gently . Now turn the flame to very low, cover with its lid and continue to cook for another 25 minutes, during this time do not remove the lid and do not stir. After this time remove from the heat and allow to rest for ten minutes. Serve with rice or any sort of bread or even chips!