|
Curried Carrot Soup | |||||||||||||
Course : Indian Serves: 1 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:Cook vegetables in the water.
Simmer covered till tender.
Add orange juice, curry powder, tomato puree,skim milk and salt to taste.
Cool to room temperature. Blend till smooth.
Add parsley and heat without bringing to boil.
Making time: 20 minutes (excluding cooling time)
Makes for : 4
Shelf life: Fresh piping hot
| |||||||||||||