Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        carrots chopped
   1      small         onion chopped
   1      small         potato chopped
   1      clove         garlic crushed
   2      tablespoons   orange juice
   1      tablespoon    tomato puree
   1      tablespoon    fresh parsley chopped
   1      cup           skim milk
   2      cups          water
                        salt to taste
   1      teaspoon      curry powder
     1/2  teaspoon      butter

Preparation:

Cook vegetables in the water. Simmer covered till tender. Add orange juice, curry powder, tomato puree,skim milk and salt to taste. Cool to room temperature. Blend till smooth. Add parsley and heat without bringing to boil. Making time: 20 minutes (excluding cooling time) Makes for : 4 Shelf life: Fresh piping hot