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Coconut Chutney | ||||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Grind above in a blender. Season with hing, mustard seeds and curry leaves. Chutney variant: Grind 2 bunches coriander leaves for lip- smacking `coriander chutney'.
This dish is an accompaniment to lots of South Indian dishes and snacks
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