Coconut Chutney

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	cups	coconut -- shredded
1	cup	channa dal -- roasted until golden brown
2	medium	green chiles -- (to 3)
1	piece	ginger -- (1 inch)
2	teaspoons	jeera -- (to 3 tsp.)
1/2	teaspoon	tamarind concentrate -- (or lemon juice)
1	teaspoon	salt -- hing, mustard seeds, to taste
1	bunches	curry leaves -- to taste
2	bunches	coriander leaves -- optional

Preparation:

Grind above in a blender. Season with hing, mustard seeds and curry leaves. Chutney variant: Grind 2 bunches coriander leaves for lip- smacking `coriander chutney'. This dish is an accompaniment to lots of South Indian dishes and snacks