Indian recipes

Chicken Tikka Masala - 08

Course : Indian
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---MARINADE INGREDIENTS---

2 tablespoons cumin seeds

2 tablespoons coriander seeds

2 tablespoons paprika

1 teaspoon mango powder -- (optional)

1 teaspoon chili powder or to taste -- (optional)

1 dash red food coloring

1 medium lime. juice of

10 ounces yogurt

1 teaspoon salt to taste

---OTHER INGREDIENTS---

1 1/2 pounds chicken -- diced

6 cloves garlic

1 large onion -- very finely chopped

2 cups chicken stock or water

2 cups oil or ghee for frying

Preparation / Directions:

Grind the spices and mix with marinade ingredients. Immerse chicken in marinade and leave in the fridge for 24 hours Heat Oil in a frying pan (skillet!) or wok until very hot Stir fry chicken vigorously for about 5 minutes (you may need to do it in 2 batches, depending on the size of your pan) Remove chicken and keep warm. Fry onion and garlic until just browning and return chicken with any remaining marinade, plus stock, plus more spices if you think the sauce needs it; an extra tsp of cumin and coriander may 'lift' it a little. Simmer until chicken is cooked and Sauce is nice and thick. Serves 4 with ric

Chicken Tikka Masala - 08

Ingredients:

Preparation / Directions:

More Indian Recipes