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Coconut Ladoos | ||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat the jaggery with 2 tbsp water on a low flame till it bubbles and the
syrup achieves a one thread consistency.
Cool slightly and add the coconut and cardamom powder. Cool.
With greased hand, press the warm mixture into small, lemon-sized balls
(ladoos). Cool and serve.
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