Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    fresh coconuts -- scraped finely
                        An equal quantity of grated jaggery
   1      teaspoon      Cardamom powder

Preparation:

Heat the jaggery with 2 tbsp water on a low flame till it bubbles and the syrup achieves a one thread consistency. Cool slightly and add the coconut and cardamom powder. Cool. With greased hand, press the warm mixture into small, lemon-sized balls (ladoos). Cool and serve.