Indian recipes

Corn Patties

Course : Indian
Serves: 1

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Ingredients:

1 cup corn kernels

1 cup potato boiled -- mashed

1/2 teaspoon ginger crushed

1/2 teaspoon garlic crushed

3 medium green chillies crushed

1/2 teaspoon turmeric powder

1/2 teaspoon lemon juice

1 tablespoon coriander leaves finely chopped

1 tablespoon cornflour or plain flour

1/2 cup fine breadcrumbs

2 tablespoons oil

1 teaspoon salt to taste

2 pinches asafoetida -- (2 to 3)

2 Cup oil to deep fry

Preparation / Directions:

Mash corn kernels coarsely. Heat 2 tablespoon oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, asafoetida, stir. Add corn, potato, coriander, flour, salt, and lemon juice. Stir continuously, till not soggy. A firm lump should form. Cool, shape into patties with greased palms. Roll in the breadcrumbs. Deep fry in hot oil, till golden. Drain, serve piping hot with ketchup. Note: You may even shallow fry instead of deep frying, on a thick griddle. Making time: 30 minutes Makes: 10-11 patties Shelflife: Best fresh

Corn Patties

Ingredients:

Preparation / Directions:

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