Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           corn kernels
   1      cup           potato boiled -- mashed
     1/2  teaspoon      ginger crushed
     1/2  teaspoon      garlic crushed
   3                    green chillies crushed
     1/2  teaspoon      turmeric powder
     1/2  teaspoon      lemon juice
   1      tablespoon    coriander leaves finely chopped
   1      tablespoon    cornflour or plain flour
     1/2  cup           fine breadcrumbs
   2      tablespoons   oil
                        salt to taste
   2      pinches       asafoetida -- (2 to 3)
                        oil to deep fry

Preparation:

Mash corn kernels coarsely. Heat 2 tablespoon oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, asafoetida, stir. Add corn, potato, coriander, flour, salt, and lemon juice. Stir continuously, till not soggy. A firm lump should form. Cool, shape into patties with greased palms. Roll in the breadcrumbs. Deep fry in hot oil, till golden. Drain, serve piping hot with ketchup. Note: You may even shallow fry instead of deep frying, on a thick griddle. Making time: 30 minutes Makes: 10-11 patties Shelflife: Best fresh