Coconut Surprise


Course : Indian
Serves: 1
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Ingredients:


2 medium tender coconuts

1 drop kewra essence

1 teaspoon sugar
 

Preparation / Directions:


Remove water from coconuts. Break open and scrape the tender malai. Add sugar and essence. Chill the mixture well. Run the mixture in a mixie. Serve while frothy in glasses. Note: If coconut water is not sweet add some more sugar. Making time: 10 minutes (except chilling time) Makes: 3 or 4 glasses


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