Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    tender coconuts
   1      drop          kewra essence
   1      teaspoon      sugar

Preparation:

Remove water from coconuts. Break open and scrape the tender malai. Add sugar and essence. Chill the mixture well. Run the mixture in a mixie. Serve while frothy in glasses. Note: If coconut water is not sweet add some more sugar. Making time: 10 minutes (except chilling time) Makes: 3 or 4 glasses