Indian recipes

Crushed Lemon Pickle

Course : Indian
Serves: 1

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Ingredients:

6 medium lemons ripe and juicy

1 cup sugar

1 tablespoon salt

1/2 teaspoon fenugreek seeds

1/2 teaspoon fennel seeds

1/2 teaspoon nigella seeds -- (kalonji)

2 tablespoons chilli powder red

1 tablespoon salt

1/2 tablespoon turmeric powder

1/2 tablespoon mustard seeds crushed coarsely

1/2 teaspoon asafoetida

1/2 tablespoon oil

Preparation / Directions:

Wash lemons and wipe dry. Quarter lemons, deseed them carefully. Run them in a blender with sugar. The lemons should turn to coarse crumb like bits. Heat oil in a small pan, add seeds, allow to splutter, cool. Add all other ingredients, including salt and lemons, mix well. Sun this mixture for 4 days till matured. Making time: 30 minutes. Maturing time 4 days. Makes: 500 g of pickle (approx.) Shelflife: 2 months

Crushed Lemon Pickle

Ingredients:

Preparation / Directions:

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