Preparation:
Wash lemons and wipe dry.
Quarter lemons, deseed them carefully.
Run them in a blender with sugar.
The lemons should turn to coarse crumb like bits.
Heat oil in a small pan, add seeds, allow to splutter, cool.
Add all other ingredients, including salt and lemons, mix well.
Sun this mixture for 4 days till matured.
Making time: 30 minutes. Maturing time 4 days.
Makes: 500 g of pickle (approx.)
Shelflife: 2 months |
