Indian recipes

Cucumba - Radish

Course : Indian
Serves: 1

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Ingredients:

1 cup curds -- (yoghurt)

2 medium cucumbers

1 medium white tender radish

1 medium onion

2 pieces green chilies

1 bunch coriander chopped

1 teaspoon salt and sugar to taste

1/2 teaspoon oil

1/2 teaspoon cumin seeds

1 dash asofoetida

Preparation / Directions:

Tie the curd in a nuslin cloth for an hour or so. Finally chop the onion, cucumber and radish peeling only if required Mix them, add the thick curd, salt, 2-3 pinches sugar and chopped coriander Heat oil in a small vessel, add cumin seeds, asafoetida and green chilli slif Mix gently, garnish with coriander and chill before serving.

Cucumba - Radish

Ingredients:

Preparation / Directions:

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