Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           curds -- (yoghurt)
   2      medium        cucumbers
   1      medium        white tender radish
   1      medium        onion
   2                    green chilies
                        coriander chopped
                        salt and sugar to taste
     1/2  teaspoon      oil
     1/2  teaspoon      cumin seeds
   1      pinch         asofoetida

Preparation:

Tie the curd in a nuslin cloth for an hour or so. Finally chop the onion, cucumber and radish peeling only if required Mix them, add the thick curd, salt, 2-3 pinches sugar and chopped coriander Heat oil in a small vessel, add cumin seeds, asafoetida and green chilli slif Mix gently, garnish with coriander and chill before serving.