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Cool Curd Rice


Course : Indian
Serves: 1
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Ingredients:


1 cup rice

1/2 cup curds

1 cup milk

2 medium green chillies

2 stalks curry leaves

1 tablespoon chopped coriander

5 medium cashewnuts halved -- (5 to 6)

1/2 teaspoon gram dal

1/2 teaspoon urad dal -- (black gram)

1/2 teaspoon mixed mustard and cumin seeds

1/2 tablespoon oil or ghee

1 dash asafoetida
 

Preparation / Directions:


Boil the rice and drain excess water when done. Cool after separating grains. Heat oil in a small pan and add cashews and dals, seeds, chillies halved, curry leaves and asafoetida. When they splutter transfer to the rice. Take care not to burn the seasoning. Add curd, milk, coriander. Mix well and cool in fridge for an hour before serving.

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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