Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           rice
     1/2  cup           curds
   1      cup           milk
   2                    green chillies
   2      stalks        curry leaves
   1      tablespoon    chopped coriander
   5                    cashewnuts halved -- (5 to 6)
     1/2  teaspoon      --
   1      gram          dal
     1/2  teaspoon      urad dal -- (black gram)
     1/2  teaspoon      mixed mustard and cumin seeds
     1/2  tablespoon    oil or ghee
   1      pinch         asafoetida

Preparation:

Boil the rice and drain excess water when done. Cool after separating grains. Heat oil in a small pan and add cashews and dals, seeds, chillies halved, curry leaves and asafoetida. When they splutter transfer to the rice. Take care not to burn the seasoning. Add curd, milk, coriander. Mix well and cool in fridge for an hour before serving.