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Garam Masala - North India Spice Blend (India) | |||||||
Course : Indian Source: Best of Gourmet 1998 Serves: 1 |
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Ingredients:
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Preparation / Directions:PREPARATION: Break cinnamon stick and in a bowl combine all spices.
In an electric coffee/spice grinder finely grind spices a few tablespoons at a time.
Transfer to an airtight container.
STORAGE: Garam masala keeps in a cool, dark place 1 month.
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