Garam Masala - North India Spice Blend (India)
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pieces cinnamon sticks
2 tablespoons coriander seeds
1 1/2 tablespoons cardamom seeds
1 1/2 tablespoons cumin seeds
1 1/2 tablespoons black peppercorns
1/2 tablespoon whole cloves
 

Preparation:

PREPARATION: Break cinnamon stick and in a bowl combine all spices. In an electric coffee/spice grinder finely grind spices a few tablespoons at a time. Transfer to an airtight container. STORAGE: Garam masala keeps in a cool, dark place 1 month.