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Gingered Tomato Chutney (Tamatar Chatni) (India) | ||||||||||
Course : Indian Source: Best of Gourmet 1998 Serves: 1 |
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Ingredients:
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Preparation / Directions:Coarsely chop tomatoes. Wearing rubber gloves, seed jalapenos and finely chop.
In a large heavy saucepan bring vinegar with sugar to a boil, stirring until sugar is dissolved. Stir in remaining ingredients. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/2 hours, or until thickened and reduced to about 4 cups.
Transfer chutney to a heatproof bowl and cool.
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