Preparation:
Coarsely chop tomatoes. Wearing rubber gloves, seed jalapenos and finely chop.
In a large heavy saucepan bring vinegar with sugar to a boil, stirring until sugar is dissolved. Stir in remaining ingredients. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/2 hours, or until thickened and reduced to about 4 cups.
Transfer chutney to a heatproof bowl and cool. |
