Hari Chatni - Green Chutney |
Course : Indian
Source: Cooking with Curry - Renu Arora
Serves: 4 |
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Ingredients:
3 ounces fresh cilantro -- washed and chopped |
1 bunch few sprigs mint leaves -- optional |
4 small green chile peppers |
1 tablespoon minced ginger |
1/2 teaspoon garam masala |
1/2 teaspoon red pepper |
1 1/2 teaspoons sugar |
1 1/2 tablespoons water |
1 medium one lemon -- juice of |
1/2 teaspoon salt |
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Preparation / Directions:
Place all ingredients except the lemon juice in electric blender and blend to puree. Add lemon juice and blend again. Store in refrigerator until serving.
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