Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        fresh cilantro -- washed and chopped
                        few sprigs mint leaves -- optional
   4      small         green chile peppers
   1      tablespoon    minced ginger
     1/2  teaspoon      garam masala
     1/2  teaspoon      red pepper
   1 1/2  teaspoons     sugar
   1 1/2  tablespoons   water
                        one lemon -- juice of
     1/2  teaspoon      salt

Preparation:

Place all ingredients except the lemon juice in electric blender and blend to puree. Add lemon juice and blend again. Store in refrigerator until serving.