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Aloo Mattar Ke Chop (Potato Patties With Green Pea Filling)


Course : Indian
Source:
Serves: 4
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Ingredients:


1 1/4 pounds boiled potatoes -- peeled and mashed

1/4 cup cornstarch

1/4 cup rice flour

1 teaspoon salt -- to taste

---FOR THE GREEN PEA FILLING---

3/8 cup oil

1/2 teaspoon cumin seeds oil

2/3 cup frozen green peas -- blanched

1/2 teaspoon chile powder

4 medium green chiles -- chopped fine

1/2 cup coriander leaves -- chopped fine

1 piece ginger -- julienne

1 teaspoon salt -- to taste
 

Preparation / Directions:


Add cornstarch, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat. Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties. Shallow fry in oil on a hot tawa over medium heat until brown. Serve hot with mint chutney.

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