Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        boiled potatoes -- peeled and mashed
     1/4  cup           cornstarch
     1/4  cup           rice flour
                        salt -- to taste
                        ***FOR THE GREEN PEA FILLING***
     3/8  cup           oil
     1/2  teaspoon      cumin seeds oil
     2/3  cup           frozen green peas -- blanched
     1/2  teaspoon      chile powder
   4                    green chiles -- chopped fine
     1/2  cup           coriander leaves -- chopped fine
   1      inch piece    ginger -- julienne
                        salt -- to taste

Preparation:

Add cornstarch, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat. Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties. Shallow fry in oil on a hot tawa over medium heat until brown. Serve hot with mint chutney.