|
|
|
|
|
|
Mint And Cucumber Raita (India) | |||||||||
Course : Indian Source: Healthy Indian Cooking by Shehzad Husain Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Whisk yogurt until smooth in medium bowl. Add chili, cilantro, sugar, mint sauce and salt. Whisk to combine. Stir in cucumber; transfer to serving bowl. Garnish with mint springs. MAKES 2 cups Note: Mint sauce can be purchased at most supermarkets near the jams and jellies or by the condiments. Notes: Serve as condiment with spicy dishes.
| |||||||||