Lemon Rice - 1


Course : Indian
Source:
Serves: 4
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Ingredients:


1 cup long-grain white rice

1 teaspoon mustard seeds

1 teaspoon blackgram dal

1 teaspoon split yellow peas

1 medium green chile

1/8 teaspoon oil

1/4 teaspoon fenugreek

1 teaspoon turmeric

1/4 teaspoon ginger

1/4 teaspoon cumin

6 tablespoons lemon juice

1 bunch fresh cilantro -- to taste

1 bunch fresh currry leaves -- to taste
 

Preparation / Directions:


Here's a unique rice dish. Cook rice in water until done. Fry mustard seeds, blackgram dal, and yellow split peas in oil. Set them aside. Fry chile, fenugreek, turmeric, ginger, and cumin in oil. Add all of them to the cooked rice. Mix thoroughly. Add lemon juice, fresh cilantro, and curry leaves


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